Investing in the future of food
For over 80 years, chefs and food specialists have been turning to the culinary expertise and manufacturing perfection behind the Integrative Flavors® name.
We are proud of our leadership role in the clean label movement.
We are rooted in history, but continually adapt to the needs of the changing market. Our experienced and innovative culinary R&D division helps our customers meet the demands and expectations of their respective markets.
Channels We Serve
Integrative Flavors® is the manufacturer of Cook’s Delight® soup base. Cook’s Delight® is a clean label, organic and Non-GMO line of soup bases for the:
- Foodservice Industry
- Hospitality Industry
- Industrial Processor
- K-12 Schools
- College and University
- Food Distributors
- Chain Restaurant
Food Safety Audit
SQF is a GFSI standard, recognized around the world as a benchmark of excellence by retailers, brand owners, and food service providers.
We have an “Excellent” rating on SQF Food Safety Code for Manufacturing Audit.
Supplier Diversity
Integrative Flavors® is a WBE certified with the Women’s Business Enterprise National Council (WBENC) and a WBE in the state of Indiana.
Our partnerships can help you meet your diversity programs and elevate the quality of your products.
Organic Certification
We choose to be a certified organic manufacturer and abide by the strict standards required for organic certification.
We want our customers to know when we say organic, we mean it. Our certification guarantees it.
Connect With Us
/cooksdelight
/cooksdelight
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/integrativeflavors
/integrative-flavorsContact Us
Integrative Flavors®
P.O. Box 229
Beverly Shores, IN 46301
www.integrativeflavors.com
Ph: 219-879-8236
Clean | Natural | Organic
LOOK LIKE TODAY.
Social Responsibility
The team at Integrative Flavors®, believes that it is their corporate social responsibility to be active in the community they live and work in. Together, they are involved in community organizations and serving on boards and committees in addition to partnering with local soup kitchens and food banks to do their part in the fight against food insecurity and hunger.